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1. He brewed cups of thick Turkish coffee.

2. Turkish coffee always leaves a thick deposit at the bottom of the cup.

3. We drank Turkish coffee out of dainty china cups.

4. He thirsted for Turkish coffee.

5. Finely grinding coffee beans and boiling them in water is still known as "Turkish Coffee."

6. Turkish coffee, then known as Arabian wine, was so popular it became law that wives could divorce husbands who failed to provide them with sufficient coffee!

7. I sat down to a cup of wonderfully pungent Turkish coffee.

8. It is still made this way today in Turkey and Greece or anywhere else Turkish Coffee is served.

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9. It is imperative to use low fire and cold water to extract more flavour from the Turkish coffee.

10. Let the pot sit for about 30 seconds to let the grinds settle before serving , and then you can now enjoy your Turkish coffee with or without milk or cream.

11. Nobody else wanted them, but he knew what they were - Turkish coffee beans.

12. I must possess a certain novelty value, judging by the regular requests from the menfolk to join them for some "?ay" (tea), which is far more popular here than Turkish coffee.

13. If you have everything you need, you can start making your own Turkish coffee.

14. "Our boy Mesut made it," said Duran Uzunur, 69, sipping his way through a thick Turkish coffee in a cafe frequented by retired gastarbeiters.

1. He brewed cups of thick Turkish coffee.

2. I sat down to a cup of wonderfully pungent Turkish coffee.